HOW TO CARE FOR YOUR CAKE

Hold your cake from the bottom of the cake box, not the sides to avoid damaging the cake 

To transport your cake, I recommend placing the cake in the front passenger footwell of your vehicle on a non-slip mat or towel. Please keep the temperature of your car cool 

Keep your cakes on a level surface

Keep your cakes out of direct sunlight as this can melt the frosting

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​Buttercream decorated cakes are best kept in the fridge until 2 hours before your event 

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Do not place fondant covered cakes into the fridge as this causes the fondant to start condensing and will alter the appearance of your cake 

All cakes are made to be eaten on the day of the celebration. Cut slices can be wrapped in clingfilm and refrigerated and eaten within 3 - 5 days of your event

Please be careful, especially with children as all cakes and decorations contain dowels to keep items in place

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Please see the image below on the best way to cut your tall cakes